Title: Lumpia Shanghai
Categories: Appetizer
Yield: 50 Servings

12		Pork; finely minced
12		Shrimp; chopped fine
14		Onions; chopped fine
14		Soy sauce
12		Salt
50		Lupia wrappers (spring roll
		Oil; for deep frying

Recipe by: Nila Sweeney 1. Mix all ingrediants (except wappers and oil!) thoroughly. 2. Take a heaped tablespoon of mix and roll in lumpia wrapper. Make roll about 3/4" in diameter. Cut into 2" peices using very sharp knife. 3. Deep fry.

Serve with soy sauce and calamansi, sweet & sauce, or chillie sauce.

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